Hi! This is a shout out to all of us who ate WAY too much over the Christmas holidays. Peppermint bark, anyone?!
We made this for dinner tonight– it’s lo-cal, low fat, HIGH on flavor. And it’s an easy thing to make double of for an easy, no microwave lunch tomorrow. I hope you enjoy!
4 whole wheat wraps or pitas
1 chicken breast (baked for 20-25 min at 350 sprinkled with Greek seasoning. I make 2-3 extra and freeze them for quick grilled chicken salads, pitas or pizzas)