Our friend Sara introduced me to the most divine bread I have ever had in my life. Now, if you know me, you know I love… yes, I love bread.
It was a beautiful morning in sunny San Diego and there was an open table on the patio of Con Pane. I was ready for a full cup of coffee and a taste of something sweet. Pane Cioccolata called to us. We ordered an entire loaf, still warm from the oven. The chocolate stayed perfectly smooth with the aid of the morning sunlight.
Sound like a love story? It is. I invite you into your own tale: a similar recipe.
Silly, I know. Do you have a love affair with a certain food? Would you mind sharing the recipe?