High Fructose Corn Syrup and the FDA

I feel like a conspiracist this morning. Did anyone see this article today on the Huffington Post? I’m sure it will break out mainstream today. The FDA has known about mercury being in high fructose corn syrup (HFCS) since 2005!!! We’re not talking small quantities here. In 2 different studies, 30% and 50% of HFCS samples contained mercury! What’s the big deal? Mercury is a hard metal that has profound effects on your health, especially your mental health and heart disease. Looking for a clue as to why the youngest generations have severe attention deficit problems? Here’s your culprit. How could the FDA allow us to consume mercury in just about everything (processed, that is) for the last 4 years? Sorry, here’s the conspiracy theory, $$. So sad. I hope I’m not dead on with this, but I guarantee you I’ll be reading labels today at the grocery store! And I’m going to be hard pressed to find a Cheez-It replacement without the HFCS. Be informed.

Update: DH dug up another article on a science website which states the same thing.

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